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1a. Yassa (Chicken)
Grilled chicken in lemon onion sauce served over yellow rice and picked veggies.
2. Mafe Yapp
Beef in a creamy peanut and tomato base sauce with chunks of potatoes and carrots served over white rice.
3. Thiou Boulette
Chicken meatballs cooked in flavorful thick tomato and onion sauce served over white rice.
5a. Brochette (Kebab) - Chicken
Grilled chicken served with fries , side salad, or black eye pea salad.
7. Firire Jeen
Fried tilapia fish served with fries and your choice of salad (green salad with tomatoes and cucumber or black eye pea salad.)
8. Niambi AK Ndiebe (Beans & Cassava)
Vegan black eyed peas, cassava, onion, and tomato sauce.
11. Ndambe Sandwich
Spicy bean sandwich cooked in caramelized onions and tomatoes served with fries.
12. Fataya (Meat Pies)
Three pieces of deep fried pastry filled with seasoned ground beef, chicken, and spices.
1b. Yassa (Fish)
Grilled whole tilapia in lemon onion sauce served over yellow rice and picked veggies.
5b. Brochette (Kebab) - Beef
Grilled beef served with fries , side salad, or black eye pea salad.